Hot and  cutting Tofu Soup

Hot and cutting Tofu Soup


A tofu bill of hot and barbed chicken soup that tastes with the restaurant soup.

The ingredient of Hot and cutting Tofu Soup

  1. 3 tablespoons red wine vinegar
  2. 2 tablespoons cornstarch
  3. 3 cups chicken broth
  4. u00bd cup water
  5. u00bd cup sliced bamboo shoots, drained
  6. 8 dried shiitake mushrooms, rehydrated
  7. 1 clove garlic, crushed
  8. 1 (1/2 inch) piece lively ginger root
  9. 2 teaspoons soy sauce
  10. u00bc teaspoon red pepper flakes
  11. 2 ounces supreme tofu, diced
  12. 1 egg, beaten
  13. 2 green onions, chopped

The instruction how to make Hot and cutting Tofu Soup

  1. move around vinegar and cornstarch together in a bowl.
  2. swell chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan beyond medium-high heat. Bring to a boil. edit heat to low; cover and simmer for 5 minutes. Remove lid and grow tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.
  3. Simmer soup beyond medium heat until broth has thickened slightly, nearly 3 minutes. pinnacle past green onions.

Nutritions of Hot and cutting Tofu Soup

calories: 316.6 calories
carbohydrateContent: 66.9 g
cholesterolContent: 68.1 mg
fatContent: 4.1 g
fiberContent: 9.5 g
proteinContent: 13 g
saturatedFatContent: 0.9 g
sodiumContent: 1402.4 mg
sugarContent: 3.8 g


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