Treat your relatives relations to a homemade gourmet pizza by using a store-bought flatbread. Swap out expected marinara sauce in the manner of a creamy Parmesan-garlic white sauce, and culmination in the manner of chicken, spinach, and fresh, juicy tomatoes. beautify later subsidiary well-ventilated light spinach leaves if desired.
The ingredient of Chicken Florentine Flatbread Pizza
- cooking spray
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- u00be cup milk
- u00be cup grated Parmesan cheese
- salt and field black pepper to taste
- 1 (7 ounce) 6x13-inch flatbread
- 1 cup shredded mozzarella cheese
- 1u2009u00bd cups torn vivacious spinach leaves
- 1 cup shredded cooked chicken breast
- 3 small tomatoes (such as Campari), sliced
- u00bd small onion, thinly sliced
- u215b teaspoon salt
- 1 drizzle olive oil
- 1 tablespoon grated Parmesan cheese
The instruction how to make Chicken Florentine Flatbread Pizza
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet later than foil and spray lightly similar to cooking spray.
- Melt butter for sauce in a small saucepan beyond medium heat. Add garlic and saute until fragrant, roughly more or less 30 seconds. trouble in flour and trouble for 1 to 2 minutes. Pour in milk and stir toss around until sauce starts to thicken, 3 to 4 minutes. raise a fuss in Parmesan cheese, salt, and pepper; cook until cheese is melted, just about 1 minute. Set aside to cool, just about 5 minutes.
- progress cooled sauce exceeding the flatbread and sprinkle in the same way as mozzarella cheese. summit zenith following spinach, chicken, tomatoes, onion, and salt. Drizzle as soon as olive oil and sprinkle taking into account bearing in mind Parmesan cheese. Transfer to the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly to come serving.
Nutritions of Chicken Florentine Flatbread Pizzacalories: 559.6 calories
carbohydrateContent: 62.4 g
cholesterolContent: 71 mg
fatContent: 21.9 g
fiberContent: 4.2 g
proteinContent: 35.4 g
saturatedFatContent: 9.5 g
sodiumContent: 899.3 mg
sugarContent: 6.5 g