This is the recipe for established Cuban/Puerto Rican pastries that can without help and no-one else be found in some places. Our relatives relations goes crazy for them! Dust considering confectioners sugar if desired.
The ingredient of Miami Guava Pastries (Pastelitos)
- 1 tablespoon all-purpose flour, or as needed
- 1 sheet frozen spread around pastry, thawed
- 1 egg
- 3 tablespoons water
- 3 tablespoons strawberry jam
- 1 (8 ounce) jar guava paste, or as desired
The instruction how to make Miami Guava Pastries (Pastelitos)
- Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a baking sheet.
- Roll spread around pastry into a thin sheet regarding a floured surface. Cut into squares practically the length of your hand and place more or less the prepared baking sheet.
- Beat egg and water together in a bowl; brush each pastry square behind egg wash. Stab each square a few grow old subsequent to a fork.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. sever from oven and let cool at least 10 minutes.
- blend guava epoxy resin and jam together in a bowl until smooth.
- Cut a large, vertical slit into each pastry. enhance 1 tablespoon guava union into each slit, making Definite guava doesnt squeeze out behind closed.
Nutritions of Miami Guava Pastries (Pastelitos)
calories: 221.6 caloriescarbohydrateContent: 31.9 g
cholesterolContent: 18.6 mg
fatContent: 9.7 g
fiberContent: 0.6 g
proteinContent: 2.5 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 67.6 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent:
