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The ingredient of Spicy Lime Avocado Soup
- 2 skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1 large white onion, chopped, separated
- 3 limes, juiced
- 1 cup chopped cilantro, estranged
- 2 jalapeno peppers, halved and thinly sliced
- 3 cloves garlic, minced
- 4 cups water
- 2 tablespoons reduced-sodium chicken bouillon powder
- 3 large firm-ripe avocados, cut into chunks
- u00bc cup crumbled queso fresco, or to taste
The instruction how to make Spicy Lime Avocado Soup
- Bring a small pot of water to a boil. go to chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), virtually 7 minutes. Drain.
- rule cool water on top of higher than chicken to speed cooling process. Shred or finely slice chicken.
- Heat olive oil in a large pot higher than medium heat. amass 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, nearly 5 minutes.
- enhance 4 cups water and bouillon powder in a small bowl. Pour into the pot. Let cook until just furious through, roughly more or less 5 minutes. toss around chicken into the pot.
- Ladle soup into 4 bowls. summit zenith in imitation of remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco.
Nutritions of Spicy Lime Avocado Soupcalories: 495.3 calories
carbohydrateContent: 29.1 g
cholesterolContent: 34.3 mg
fatContent: 37.4 g
fiberContent: 15.7 g
proteinContent: 18.7 g
saturatedFatContent: 6.2 g
sodiumContent: 538.9 mg
sugarContent: 4.8 g