Spicy Honey-Lime Chicken Thigh Kebabs

Spicy Honey-Lime Chicken Thigh Kebabs


The flavors of summer come bring to life in these colorful grilled kebabs, unmovable later than a kick of heat from the Sriracha and sweetness from honey. If using wooden skewers, soak in water for 30 minutes prior to using to prevent burning. benefits on top of higher than rice and decorate as soon as lime zest if desired.

The ingredient of Spicy Honey-Lime Chicken Thigh Kebabs

  1. u00bc cup honey
  2. 2 tablespoons Sriracha sauce
  3. 1 tablespoon lime juice
  4. 8 large metal skewers
  5. 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
  6. 1 red sweet pepper, cut into 1 1/2-inch pieces
  7. 1 medium zucchini, cut into 1 1/2-inch pieces
  8. u00bd small lighthearted pineapple, cored and cut into 1 1/2-inch pieces
  9. 1 medium red onion, cut into 1 1/2-inch chunks
  10. 2 tablespoons olive oil
  11. salt and freshly arena black pepper to taste
  12. 1 pinch garlic powder, or more to taste
  13. 1 teaspoon lime zest

The instruction how to make Spicy Honey-Lime Chicken Thigh Kebabs

  1. Preheat an outside uncovered grill for medium-high heat and lightly oil the grate.
  2. trouble honey, Sriracha sauce, and lime juice together in a small bowl. Set aside.
  3. Thread chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place all but a platter. Brush when olive oil, after that season once salt, pepper, and garlic powder.
  4. Arrange skewers something like the hot grate. stuffy muggy lid and cut heat to medium. Grill until chicken is cooked through, turning skewers each and every one every one of few minutes, 15 to 20 minutes. Brush glaze on the subject of with reference to all sides of skewers during the last 2 to 3 minutes, turning to lightly caramelize glaze. Transfer to a serving platter and grate lime zest around top. support warm.

Nutritions of Spicy Honey-Lime Chicken Thigh Kebabs

calories: 359.8 calories
carbohydrateContent: 28.7 g
cholesterolContent: 70.4 mg
fatContent: 18.7 g
fiberContent: 2.4 g
proteinContent: 20.5 g
saturatedFatContent: 4.3 g
sodiumContent: 428.5 mg
sugarContent: 23.7 g


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