Mulligatawny Soup II

Mulligatawny Soup II

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Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can grow chicken pieces in the soup as well.

The ingredient of Mulligatawny Soup II

The instruction how to make Mulligatawny Soup II

  1. Heat ghee or vegetable oil in large pan (use low heat); cook onion, garlic, ginger, chilies, spices and curry leaves, stirring, until onion is browned lightly and blend is fragrant. accomplish not exceeding brown the onion or else it will find the money for the soup a burnt taste.
  2. ensue carrot, apple, potato, dhal, and chicken accrual to pan; simmer, covered, for very nearly 15 minutes or until vegetables are just tender. Discard cardamom pods and curry leaves.
  3. mixture or process soup mixture, in batches, until pureed; return to pan. mount up tamarind, lemon juice, coconut milk and blithe coriander leaves; disquiet until incensed through.

Nutritions of Mulligatawny Soup II

calories: 404.1 calories
carbohydrateContent: 43.8 g
cholesterolContent: 5.5 mg
fatContent: 22 g
fiberContent: 13.9 g
proteinContent: 12.4 g
saturatedFatContent: 18.3 g
servingSize:
sodiumContent: 29 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent:

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