Homemade Peach Tea

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurants peach tea. advance tea exceeding ice and ornament later peach slices, if desired.

The ingredient of Homemade Peach Tea

1. 1 cup water
2. 1 cup white sugar
3. 2 slices buoyant peach, or more to taste
4. 6 cups water
5. 3 tea bags

The instruction how to make Homemade Peach Tea

1. mixture combination 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, practically 5 minutes. separate saucepan from heat, cover, and comply peaches to infuse syrup, practically 30 minutes. Strain to cut off surgically remove peach slices.n
2. Bring 6 cups enduring surviving water to a boil in a separate pot. sever from heat, build up tea bags, cover, and steep for practically 5 minutes.n
3. separate tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.n

Nutritions of Homemade Peach Tea

calories: 129.8 calories
carbohydrateContent: 33.5 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent:
saturatedFatContent:
servingSize:
sodiumContent: 8.4 mg
sugarContent: 33.5 g
transFatContent:
unsaturatedFatContent: