Curried Cauliflower Soup

Curried Cauliflower Soup


A simple, delicious soup for chilly frosty winter days.

The ingredient of Curried Cauliflower Soup

  1. 1 head cauliflower, cut into florets
  2. 1 onion, cut into chunks
  3. 3 cloves garlic, halved
  4. 5 cups vegetable hoard
  5. 1 (14 ounce) can coconut milk
  6. 1 tablespoon curry epoxy resin

The instruction how to make Curried Cauliflower Soup

  1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic going on for a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
  2. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan exceeding high heat. grow the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. deliberately purposefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Nutritions of Curried Cauliflower Soup

calories: 130.2 calories
carbohydrateContent: 7.9 g
fatContent: 10.9 g
fiberContent: 2.7 g
proteinContent: 2.9 g
saturatedFatContent: 9.3 g
sodiumContent: 235.5 mg
sugarContent: 2.5 g


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