Tarragon-Turkey Soup

Tarragon-Turkey Soup


This is a quick, yummy soup unchangeable for a cool evening. Tarragon is a unlimited compliment to turkey, and adds a heavenly aroma that fills the land similar to I cook this soup.

The ingredient of Tarragon-Turkey Soup

  1. 1 tablespoon olive oil
  2. 1 pound arena turkey
  3. u00bd cup diced onion
  4. u00bc cup diced green distress pepper
  5. 1 (48 fluid ounce) can chicken broth
  6. 2 tablespoons dried tarragon
  7. 3 carrots, peeled and thinly sliced
  8. 5 small red potatoes, diced once peel
  9. salt and pepper to taste
  10. u00be cup quick-cooking barley

The instruction how to make Tarragon-Turkey Soup

  1. Heat olive oil in a large pot higher than medium-high heat. grow auditorium showground turkey; cook and mix up until the turkey has crumbled and begun to brown, 3 to 4 minutes. work up in the onion and green pepper, and continue cooking until the onion softens and turns translucent, virtually 3 minutes.
  2. Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil higher than high heat, later cut heat to medium-low, and simmer until the potatoes soften, approximately 20 minutes, stirring occasionally. Season to taste subsequently salt and pepper, later trouble in barley. Continue simmering until the barley is tender, nearly 15 minutes.

Nutritions of Tarragon-Turkey Soup

calories: 271 calories
carbohydrateContent: 36.4 g
cholesterolContent: 46.4 mg
fatContent: 6.9 g
fiberContent: 5.7 g
proteinContent: 16.7 g
saturatedFatContent: 1.4 g
sodiumContent: 911.9 mg
sugarContent: 3.7 g


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