Tomato Soup I

Tomato Soup I

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This is the creamiest tomato soup I have ever had.

The ingredient of Tomato Soup I

  1. 1 (29 ounce) can diced tomatoes
  2. 1 (10.5 ounce) can edited reduced chicken broth, undiluted
  3. 2 tablespoons butter
  4. 2 tablespoons white sugar
  5. 1 tablespoon chopped onion
  6. u00bc teaspoon baking soda
  7. 2 cups muggy whipping cream

The instruction how to make Tomato Soup I

  1. In a large deposit pot, append tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil more than medium-high heat; cut heat to low and simmer for 1 hour.
  2. excite in cream; cook until mad through and serve.

Nutritions of Tomato Soup I

calories: 275.4 calories
carbohydrateContent: 8.5 g
cholesterolContent: 89.5 mg
fatContent: 25.3 g
fiberContent: 0.8 g
proteinContent: 3.7 g
saturatedFatContent: 15.6 g
servingSize:
sodiumContent: 553.8 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent:

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