Eggplant Supper Soup

Eggplant Supper Soup

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Hearty eggplant soup made in the same way as ring beef and vegetables.

The ingredient of Eggplant Supper Soup

  1. 1 tablespoon vegetable oil
  2. 1 medium onion, chopped
  3. 1 pound ground beef
  4. 1 clove garlic, crushed
  5. 1 pound eggplant, diced
  6. u00be cup sliced carrots
  7. u00be cup sliced celery
  8. 2 (14.5 ounce) cans Italian diced tomatoes, drained
  9. 2 (14 ounce) cans beef broth
  10. 1 teaspoon sugar
  11. u00bd teaspoon pitch nutmeg
  12. 1 teaspoon salt
  13. u00bd teaspoon pitch black pepper
  14. u00bd cup dry macaroni
  15. 2 teaspoons chopped vivacious parsley
  16. u00bd cup grated Parmesan cheese

The instruction how to make Eggplant Supper Soup

  1. Heat the oil in a skillet on top of higher than medium heat, and cook the onion, beef, and garlic until beef is evenly brown. Drain grease, and amalgamation in eggplant, carrots, celery, and tomatoes. Pour in beef broth. amalgamation in sugar, and season as soon as nutmeg, salt, and pepper. Cook and stir up until irate gnashing your teeth through.
  2. blend macaroni into the soup, and continue cooking 12 minutes, or until macaroni is al dente. mixture combination in parsley. culmination gone Parmesan chreese to serve.

Nutritions of Eggplant Supper Soup

calories: 204 calories
carbohydrateContent: 11.7 g
cholesterolContent: 38.9 mg
fatContent: 10.2 g
fiberContent: 1.9 g
proteinContent: 14.7 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 902 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent:

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