Ranch Taco Soup

Ranch Taco Soup

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This thick and hearty taco soup comes together in a flash. The subtle trace smack of ranch sets it apart from your average taco soup. Garnish past chopped cilantro if desired.

The ingredient of Ranch Taco Soup

  1. 1 pound lean pitch beef
  2. 1 medium onion, chopped
  3. 1 jalapeno pepper, seeded and minced
  4. 2 (15 ounce) cans crushed tomatoes
  5. 2 (15 ounce) cans pinto beans, drained
  6. 2u2009u00bd cups water
  7. 1 (15 ounce) can combine kernel corn, drained
  8. 1 (15 ounce) can black beans, rinsed and drained
  9. 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELu00ae)
  10. 1 (3.8 ounce) can sliced black olives, drained
  11. 2 tablespoons ranch dressing amalgamation (such as Hidden Valley Ranchu00ae)
  12. 1 (1 ounce) envelope taco seasoning blend

The instruction how to make Ranch Taco Soup

  1. adjoin ring beef, onion, and jalapeno in a 4-quart soup pot and cook more than medium-high heat until beef is cooked through and no longer pink, very nearly 5 minutes.
  2. increase be credited with crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, condense abbreviate heat, and simmer for 30 minutes.

Nutritions of Ranch Taco Soup

calories: 342.2 calories
carbohydrateContent: 44.7 g
cholesterolContent: 39.5 mg
fatContent: 9.9 g
fiberContent: 11.2 g
proteinContent: 21.5 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 1398.2 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent:

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