Spicy Cucumber Soup

Spicy Cucumber Soup

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This vegetarian soup is thick and savory similar to just the right amount of kick from curry and spices.

The ingredient of Spicy Cucumber Soup

  1. 2 tablespoons olive oil
  2. u00bd onion, chopped
  3. 2 teaspoons minced garlic
  4. 2 cucumbers, peeled, seeded and chopped
  5. 1 cup vegetable broth
  6. u00bd cup milk
  7. 2 tablespoons soy sauce
  8. 1 teaspoon dried parsley
  9. 1 teaspoon crushed red pepper flakes
  10. 1 teaspoon cayenne pepper
  11. 2 teaspoons curry powder
  12. 1 teaspoon sesame oil

The instruction how to make Spicy Cucumber Soup

  1. Heat the olive oil in a saucepan more than medium heat. disconcert whisk in the onions and garlic, and cook until the onion is unconditionally soft, roughly more or less 10 minutes. disconcert whisk in the cucumber, vegetable broth, and milk. Season taking into account bearing in mind soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer more than medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup to a blender, and deliberately purposefully puree until the soup is creamy yet slightly grainy.

Nutritions of Spicy Cucumber Soup

calories: 133.1 calories
carbohydrateContent: 11.3 g
cholesterolContent: 2.4 mg
fatContent: 9.2 g
fiberContent: 2 g
proteinContent: 3.1 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 583.4 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent:

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