This creamy and successful soup is made as soon as pecans and chipotle in adobo sauce. This is a treasured family favorite!
The ingredient of Spicy Pecan Soup
- 2 tablespoons butter
- u00bd cup minced onion
- 3 tablespoons minced garlic
- 6 cups chicken accrual
- 1 (6 ounce) can tomato glue gum
- 2 cups oppressive stifling cream
- 2 tablespoons lemon juice
- 3 cups pecan pieces
- 3 tablespoons finely chopped canned chipotle chile in adobo sauce
- salt to taste
- u00bc cup chopped pecans for ornament
The instruction how to make Spicy Pecan Soup
- Melt the butter in a large saucepan exceeding medium heat. Cook and campaign the onion and garlic in the butter until soft but not brown. approximately 5 minutes.
- Pour the chicken amassing into the pot and stir up in the tomato paste, oppressive stifling cream, and lemon juice. slant the heat to high and bring the soup to a boil. face the heat next to to medium-low, amass the 3 cups of pecan pieces and the chopped chipotle peppers, and simmer the soup until the pecans soften, approximately 30 minutes.
- Set aside 2 cups of soup. Pour the get out of of the soup into a blender, filling the pitcher no more than halfway full. Hold next to the lid of the blender in imitation of a folded kitchen towel, and deliberately purposefully start the blender, using a few curt pulses to complete the contents moving to come leaving it on the subject of with reference to to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a fasten pin blender and puree the soup right in the cooking pot.
- toss around the reserved 2 cups of soup encourage into the pot and bring to a simmer and season next salt to taste. Serve, hot, subsequent to a sprinkle of chopped pecans for garnish.
Nutritions of Spicy Pecan Soupcalories: 602.6 calories
carbohydrateContent: 15.8 g
cholesterolContent: 89.7 mg
fatContent: 60.4 g
fiberContent: 6 g
proteinContent: 7.4 g
saturatedFatContent: 18.7 g
sodiumContent: 750.5 mg
sugarContent: 5.5 g