Easy Cheesy Cream of Broccoli Soup

Easy Cheesy Cream of Broccoli Soup

By

This is a fast but delicious soup recipe for those who once broccoli soup but dont bearing in mind the canned taste. I use light cheese and 98% fat-free soup to condense abbreviate the fat content of the soup.

The ingredient of Easy Cheesy Cream of Broccoli Soup

  1. 1 (10 ounce) package frozen chopped broccoli
  2. 1 (10.75 ounce) can edited reduced cream of mushroom soup
  3. 1u2009u00bc cups milk
  4. 8 ounces processed cheese food (eg. Velveeta)
  5. salt and pepper to taste

The instruction how to make Easy Cheesy Cream of Broccoli Soup

  1. Prepare broccoli according to directions. Drain off excess water.
  2. accumulate cream of mushroom soup and one can of milk to broccoli. protest and heat adequately roughly low.
  3. build up cheese, stirring until melted. mount up salt and pepper to taste. Your unexpected and creamy soup is ready to serve!

Nutritions of Easy Cheesy Cream of Broccoli Soup

calories: 331.1 calories
carbohydrateContent: 24.9 g
cholesterolContent: 39.5 mg
fatContent: 15.9 g
fiberContent: 2.2 g
proteinContent: 21.9 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 1909.8 mg
sugarContent: 13.7 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like