Watermelon Soup

Watermelon Soup

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What could be better in the region of a hot summer day than a cool soup made past blithe watermelon and mint?

The ingredient of Watermelon Soup

  1. 4 cups cubed seeded watermelon
  2. 2 tablespoons lemon juice
  3. 1 tablespoon chopped lively mint
  4. 1 tablespoon honey

The instruction how to make Watermelon Soup

  1. mixture watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours to the lead serving.

Nutritions of Watermelon Soup

calories: 84.8 calories
carbohydrateContent: 22 g
cholesterolContent:
fatContent: 0.3 g
fiberContent: 0.9 g
proteinContent: 1.3 g
saturatedFatContent:
servingSize:
sodiumContent: 2.4 mg
sugarContent: 18.6 g
transFatContent:
unsaturatedFatContent:

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