Cambodian Chicken Soup

This extraordinary chicken and rice soup features curry, coconut, and pineapple.

The ingredient of Cambodian Chicken Soup

1. 1 tablespoon vegetable oil
2. 1 teaspoon chopped roomy ginger root
3. 1 clove garlic, minced
4. 2 teaspoons minced well-ventilated light serrano or added small hot green chile, including seeds
5. 2 chicken breasts, cut into chunks
6. 2 teaspoons red curry bonding agent
7. 1 tablespoon curry powder
8. 1 tablespoon vinegar
9. 1 tablespoon fish sauce
10. 2 teaspoons white sugar
11. 2 cups chicken broth
12. 2 (13.5 ounce) cans coconut milk
13. 1 (20 ounce) can pineapple tidbits, drained
14. 4 cups cooked rice

The instruction how to make Cambodian Chicken Soup

1. Heat the cooking oil in a large pot exceeding medium-high heat. Cook and mix up the ginger, garlic, serrano pepper, and chicken in the hot oil not quite 5 minutes. mount up the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. assent the soup to simmer until it thickens, very nearly 15 minutes more.

Nutritions of Cambodian Chicken Soup

calories: 411.7 calories
carbohydrateContent: 42.6 g
cholesterolContent: 17.7 mg
fatContent: 23 g
fiberContent: 2.2 g
proteinContent: 11.5 g
saturatedFatContent: 18.6 g
servingSize:
sodiumContent: 433 mg
sugarContent: 12.2 g
transFatContent:
unsaturatedFatContent: