A quick, hearty soup. huge approaching a wintry afternoon.
The ingredient of Broccoli Potato Soup
The instruction how to make Broccoli Potato Soup
- In a large saucepan beyond medium heat, saut E the broccoli and onion in the butter or margarine, just about 5 minutes, or until tender. protest in the soup, milk, water, basil and pepper. fusion with ease and heat through, not quite 15 minutes. amass cheese and move around until melted.
Nutritions of Broccoli Potato Soup
calories: 174 caloriescarbohydrateContent: 17.8 g
cholesterolContent: 17.8 mg
fatContent: 8.4 g
fiberContent: 2.9 g
proteinContent: 7.2 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 616.2 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:
