decrease Minestrone Soup

This hearty and comforting minestrone soup taking into account bearing in mind potatoes and chard is a meal in a bowl.

The ingredient of decrease Minestrone Soup

1. 1 tablespoon olive oil, or as needed
2. 4 medium carrots, diced
3. 4 stalks celery, chopped
4. 1 medium zucchini, diced
5. 1 medium onion, chopped
6. 2 cloves garlic, grated
7. 1 sprig fresh rosemary, finely chopped
8. 1 (15 ounce) can chopped tomatoes
9. 2 large Yukon Gold potatoes, peeled and cubed
10. 1 cup chopped Swiss chard
11. 3u2009u00bd cups beef hoard
12. 1 (15 ounce) can cannellini beans

The instruction how to make decrease Minestrone Soup

1. Heat olive oil in a large saucepan on top of higher than medium heat. mount up carrots, celery, zucchini, and onion; saute until the vegetables are soft, practically 10 minutes. go to garlic and rosemary; cook, stirring so the garlic doesnt burn, for out of the ordinary 2 minutes. grow tomatoes, potatoes, and chard.
2. Bring to a simmer and cook until the chard is wilted, about 5 minutes. build up beef stock and beans, bring to a simmer, and cook until potatoes are tender, practically 15 minutes.

Nutritions of decrease Minestrone Soup

calories: 195.5 calories
carbohydrateContent: 33.6 g
cholesterolContent:
fatContent: 3.5 g
fiberContent: 7 g
proteinContent: 8.2 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 366.7 mg
sugarContent: 7.1 g
transFatContent:
unsaturatedFatContent: