Potato Soup VIII

This is a totally low fat soup. No one will ever know. purpose adding diced ham or bacon.

The ingredient of Potato Soup VIII

1. 3 potatoes, peeled and cubed
2. 1 cup water
3. 1 cup chopped onion
4. u00bd cup chopped celery
5. u00bd cup chopped carrots
6. 1 cube chicken bouillon
7. u00bc cup nonfat dry milk powder
8. 2 tablespoons all-purpose flour
9. 2 cups skim milk

The instruction how to make Potato Soup VIII

1. In a large saucepan exceeding high heat, increase be credited with the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and condense abbreviate heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
2. In a small bowl, amalgamation together the milk powder and the flour. Gradually accumulate the milk, stirring until smooth. mount up the milk/flour blend to the potato mixture, stirring constantly. Cook and excite until soup is thick and bubbly.

Nutritions of Potato Soup VIII

calories: 186.7 calories
carbohydrateContent: 37.5 g
cholesterolContent: 3.3 mg
fatContent: 0.4 g
fiberContent: 4 g
proteinContent: 9.1 g
saturatedFatContent: 0.2 g
servingSize:
sodiumContent: 331.1 mg
sugarContent: 11.1 g
transFatContent:
unsaturatedFatContent: