Vegetarian Lemon-Rice Soup

Vegetarian Lemon-Rice Soup

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My Greek grandmas recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. Its rich, creamy, and soothing!

The ingredient of Vegetarian Lemon-Rice Soup

  1. 4 cups vegetable broth
  2. 2u2009u00bd ounces rice
  3. 3 eggs
  4. 2 small lemons, juiced
  5. salt and pitch black pepper to taste

The instruction how to make Vegetarian Lemon-Rice Soup

  1. Bring vegetable broth to a boil in a 2-quart saucepan. shorten heat to medium-low, grow rice, cover the saucepan, and simmer until rice is tender, just about 20 minutes.
  2. stress inflection eggs and lemon juice together in a small bowl. Slowly go to 1 ladle of hot soup, stirring constantly. Repeat subsequent to other substitute ladle of soup, if necessary, to bring the egg merger taking place in the works to the temperature of the soup.
  3. protest egg union into the broth and rice. shorten heat to low and cook until the soup is hot, approximately 5 minutes. Season with salt and pepper.

Nutritions of Vegetarian Lemon-Rice Soup

calories: 158.3 calories
carbohydrateContent: 25.1 g
cholesterolContent: 139.5 mg
fatContent: 4.5 g
fiberContent: 3.8 g
proteinContent: 7.6 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 553.8 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:

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