Chicken Tortilla Soup V

Chicken Tortilla Soup V

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An easy to make soup thats quite good. lighthearted chicken and tortilla chips in the same way as vegetables. Makes for a delicious, admiring soup. target garnishes frills later cheese and/or a little biting cream.

The ingredient of Chicken Tortilla Soup V

  1. 2 skinless, boneless chicken breasts, cut into cubes
  2. u00bd teaspoon olive oil
  3. u00bd teaspoon minced garlic
  4. u00bc teaspoon pitch cumin
  5. 2 (14.5 ounce) cans chicken broth
  6. 1 cup frozen corn kernels
  7. 1 cup chopped onion
  8. u00bd teaspoon chili powder
  9. 1 tablespoon lemon juice
  10. 1 cup chunky salsa
  11. 8 ounces corn tortilla chips
  12. u00bd cup shredded Monterey Jack cheese

The instruction how to make Chicken Tortilla Soup V

  1. In a large pot exceeding medium heat, cook and raise a fuss chicken in the oil for 5 minutes. mount up the garlic and cumin and mix well. subsequently next build up the broth, corn, onion, chili powder, lemon juice, and salsa. edit heat to low and simmer for practically 20 to 30 minutes.
  2. deferment stirring some tortilla chips into individual bowls and pour soup exceeding chips. pinnacle considering the Monterey Jack cheese and a little sharp cream.

Nutritions of Chicken Tortilla Soup V

calories: 486.3 calories
carbohydrateContent: 55.2 g
cholesterolContent: 51.3 mg
fatContent: 19.8 g
fiberContent: 5.9 g
proteinContent: 25.2 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 1617.8 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent:

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