Vegetable Cheese Soup I

Vegetable Cheese Soup I

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A hearty, healthy and zesty vegetarian soup! However, if you when meat in your soup correct the vegetable broth to chicken broth and throw in some cut happening chicken.

The ingredient of Vegetable Cheese Soup I

  1. 1 (15 ounce) can creamed corn
  2. 1 cup peeled and cubed potatoes
  3. 1 cup chopped carrots
  4. u00bd onion, chopped
  5. 1 teaspoon celery seed
  6. u00bd teaspoon pitch black pepper
  7. 2 (14.5 ounce) cans vegetable broth
  8. 1 (16 ounce) jar processed cheese sauce

The instruction how to make Vegetable Cheese Soup I

  1. In a slow cooker, add up corn, potatoes, carrots, onion, celery seeds and pepper. mount up broth and cover, cook not far off from low 8 to 10 hours.
  2. disturb in cheese and cook 30 to 60 minutes or until cheese is melted and blended following vegetables.

Nutritions of Vegetable Cheese Soup I

calories: 316.2 calories
carbohydrateContent: 32.1 g
cholesterolContent: 56 mg
fatContent: 16.5 g
fiberContent: 3.2 g
proteinContent: 11.9 g
saturatedFatContent: 9.9 g
servingSize:
sodiumContent: 1747.2 mg
sugarContent: 11 g
transFatContent:
unsaturatedFatContent:

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