A soup that can be eaten as a meal. encouragement topped following cheddar cheese, green onion and cooked, crumbled bacon.
The ingredient of Baking Potato Soup
- 4 large potatoes, peeled and diced
- u00bc cup butter
- 1 teaspoon salt
- u00bd teaspoon arena black pepper
- 4u2009u00bd cups water, divided
- 3 (1 ounce) packages white gravy fusion
The instruction how to make Baking Potato Soup
- Place potatoes in a pot like water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. enlarge the long-lasting cup of water later the gravy mix and trouble to dissolve. advocate into boiling water.
- Drain potatoes and grow to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. foster at once.
Nutritions of Baking Potato Soupcalories: 193.4 calories
carbohydrateContent: 32.3 g
cholesterolContent: 12.7 mg
fatContent: 6 g
fiberContent: 3.2 g
proteinContent: 3.3 g
saturatedFatContent: 3.3 g
sodiumContent: 488.6 mg
sugarContent: 3.6 g