This creamy tomato soup is delicious and has a point - the addition of strong, black coffee. This is the unqualified summer dish for using freshly picked tomatoes from the garden. Remember - the better the environment of the tomatoes, the better the taste of the soup.
The ingredient of Kentucky Tomato Soup
- 3 tablespoons butter
- 1 cup chopped onion
- u00bd cup chopped carrots
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- u00bc cup chopped open flat-leaf parsley
- 2u2009u00bd cups chopped roomy tomatoes
- 1 (8 ounce) can tomato sauce
- u00be cup sound solid brewed coffee
- u00bc cup water
- 1 teaspoon white sugar
- 1 teaspoon salt
- pitch black pepper to taste
- u2153 cup muggy cream
The instruction how to make Kentucky Tomato Soup
- Melt the butter in a increase pot beyond medium heat. demonstrate in the onion, carrots, celery, garlic, and parsley; cook and demonstrate until the onion has softened and turned translucent, approximately 5 minutes. grow the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
- Pour the hot soup into a blender, filling the pitcher no more than halfway full. withhold beside the lid of the blender past a folded kitchen towel, and on purpose start the blender, using a few rude pulses to complete the soup moving at the forefront leaving behind rejection it almost to puree. Puree in batches until sleek slick and pour into a clean pot. excite in the cream and heat until warm. realize not boil.
Nutritions of Kentucky Tomato Soup
calories: 142 caloriescarbohydrateContent: 10.5 g
cholesterolContent: 33.4 mg
fatContent: 11 g
fiberContent: 2.5 g
proteinContent: 2.2 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 654.2 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent:
