Kentucky Tomato Soup

Kentucky Tomato Soup

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This creamy tomato soup is delicious and has a point - the addition of strong, black coffee. This is the unqualified summer dish for using freshly picked tomatoes from the garden. Remember - the better the environment of the tomatoes, the better the taste of the soup.

The ingredient of Kentucky Tomato Soup

  1. 3 tablespoons butter
  2. 1 cup chopped onion
  3. u00bd cup chopped carrots
  4. 2 stalks celery, chopped
  5. 2 cloves garlic, minced
  6. u00bc cup chopped open flat-leaf parsley
  7. 2u2009u00bd cups chopped roomy tomatoes
  8. 1 (8 ounce) can tomato sauce
  9. u00be cup sound solid brewed coffee
  10. u00bc cup water
  11. 1 teaspoon white sugar
  12. 1 teaspoon salt
  13. pitch black pepper to taste
  14. u2153 cup muggy cream

The instruction how to make Kentucky Tomato Soup

  1. Melt the butter in a increase pot beyond medium heat. demonstrate in the onion, carrots, celery, garlic, and parsley; cook and demonstrate until the onion has softened and turned translucent, approximately 5 minutes. grow the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  2. Pour the hot soup into a blender, filling the pitcher no more than halfway full. withhold beside the lid of the blender past a folded kitchen towel, and on purpose start the blender, using a few rude pulses to complete the soup moving at the forefront leaving behind rejection it almost to puree. Puree in batches until sleek slick and pour into a clean pot. excite in the cream and heat until warm. realize not boil.

Nutritions of Kentucky Tomato Soup

calories: 142 calories
carbohydrateContent: 10.5 g
cholesterolContent: 33.4 mg
fatContent: 11 g
fiberContent: 2.5 g
proteinContent: 2.2 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 654.2 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent:

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