Vegan Split Pea Soup

Vegan Split Pea Soup

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Vegan split pea soup is made in the same way as within reach and budget-friendly vegetarian ingredients. This low calorie, easy-to-make soup is a hearty bowl of comfort and health!

The ingredient of Vegan Split Pea Soup

  1. 1 onion, diced
  2. 2 celery ribs, chopped
  3. 1 cup peeled and chopped carrots
  4. 1 green scare pepper, chopped
  5. 1 red warning distress signal pepper, chopped
  6. 6 cups gluten-free vegetable broth, divided
  7. 2 cloves garlic, minced
  8. u00bd teaspoon dried oregano
  9. u00bd teaspoon cayenne pepper
  10. u00bc teaspoon arena paprika
  11. salt and arena black pepper to taste
  12. 2 cups dried split peas
  13. u00bd large sweet potato, cubed
  14. 1 bay leaf
  15. 1 green onion, chopped, or to taste

The instruction how to make Vegan Split Pea Soup

  1. Heat a large pot higher than medium-high heat. accumulate onion, celery, carrots, green distress pepper, red clock radio pepper, and a splash of vegetable broth. Cook and advocate until vegetables are softened, virtually 10 minutes.
  2. toss around garlic, oregano, cayenne pepper, paprika, salt, and black pepper into the vegetable mixture. Saute until fragrant, not quite 5 minutes. grow the permanent broth, split peas, sweet potato, and bay leaf. cut heat to medium-low. Simmer, covered, until split peas begin to soften and pop, nearly 45 minutes.
  3. Transfer 1/2 the soup into a blender; puree until smooth. Pour urge on into the pot and stir up well. Pour soup into serving bowls and decorate following green onion.

Nutritions of Vegan Split Pea Soup

calories: 328.8 calories
carbohydrateContent: 61.6 g
cholesterolContent:
fatContent: 1.6 g
fiberContent: 21.5 g
proteinContent: 19.1 g
saturatedFatContent: 0.2 g
servingSize:
sodiumContent: 557.9 mg
sugarContent: 14.3 g
transFatContent:
unsaturatedFatContent:

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