Carrot Ginger Soup

Carrot Ginger Soup

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This is the solution soup for a cleanse or battling a cold! What it lacks in carbs, it makes taking place in the works for in flavor. loud hot or cold.

The ingredient of Carrot Ginger Soup

  1. u00be attach unsalted butter
  2. 1 large yellow onion, chopped
  3. u00bd cup chopped lively ginger
  4. 5 cloves garlic, minced
  5. 7 cups low-sodium chicken broth
  6. 1u2009u00bd pounds carrots, peeled and cut into 1/2-inch pieces
  7. 1 cup dry white wine
  8. 2 tablespoons vivacious lemon juice
  9. 1 teaspoon salt
  10. 1 teaspoon freshly arena black pepper, or more to taste
  11. u215b teaspoon curry powder
  12. 1 tablespoon snipped well-ventilated light chives, or to taste

The instruction how to make Carrot Ginger Soup

  1. Melt butter in a large pot more than medium heat. increase be credited with onion, ginger, and garlic; saute until softened, 15 to 20 minutes. amass broth, carrots, and wine. Bring to a boil. cut heat to medium and simmer, uncovered, until carrots are tender, nearly 45 minutes.
  2. Puree later an concentration blender until carrots are no longer chunky and soup has a thick consistency. amass lemon juice, salt, pepper, and curry powder. help in large mugs with chives and spacious black pepper.

Nutritions of Carrot Ginger Soup

calories: 227.9 calories
carbohydrateContent: 18.1 g
cholesterolContent: 35.2 mg
fatContent: 12.4 g
fiberContent: 3.9 g
proteinContent: 5.6 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 603.7 mg
sugarContent: 8.1 g
transFatContent:
unsaturatedFatContent:

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