Easy Potato and Leek Soup

Easy Potato and Leek Soup

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A sudden and easy soup that tastes great. I when to agree to a potato masher and a propos mash some of the potatoes. This helps to thicken the soup. I afterward behind to use seasoned chicken broth. You can use close cream or half-and-half, depending regarding how affluent well-off you lack the soup to be.

The ingredient of Easy Potato and Leek Soup

  1. 6 potatoes, peeled and cubed
  2. 1 (14.5 ounce) can chicken broth
  3. 2 leeks, chopped
  4. 2 teaspoons margarine
  5. 1u2009u00bd cups stuffy whipping cream

The instruction how to make Easy Potato and Leek Soup

  1. In a medium pot more than medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
  2. In a separate skillet greater than medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. increase be credited with the leeks and the cream to the potatoes and disconcert whisk well. (Note: This is the point I like to give a positive response a potato masher and slightly thicken the soup.)

Nutritions of Easy Potato and Leek Soup

calories: 614.2 calories
carbohydrateContent: 65 g
cholesterolContent: 122.3 mg
fatContent: 35.9 g
fiberContent: 7.8 g
proteinContent: 11 g
saturatedFatContent: 21.1 g
servingSize:
sodiumContent: 406.9 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:

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