Vegetarian Pumpkin Soup

Vegetarian Pumpkin Soup

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The most delicious pumpkin soup ever! huge roughly speaking a cool, crisp decrease night.

The ingredient of Vegetarian Pumpkin Soup

  1. 3 vegetarian sausage links, or more to taste
  2. u00bd onion, minced
  3. 1 cup mushrooms
  4. 1 clove garlic
  5. 1 tablespoon Italian seasoning
  6. 1 (15 ounce) can pumpkin puree
  7. 1 quart vegetable broth
  8. 1 cup fresh open cream
  9. u00bc cup grated Parmesan cheese
  10. 2 teaspoons hot sauce

The instruction how to make Vegetarian Pumpkin Soup

  1. Cook sausage in a skillet more than medium heat until livid through, 3 to 5 minutes. Transfer sausage to a plate.
  2. Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. amass vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
  3. mix up in sausage, lighthearted cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.

Nutritions of Vegetarian Pumpkin Soup

calories: 176.9 calories
carbohydrateContent: 15.2 g
cholesterolContent: 29.3 mg
fatContent: 10.4 g
fiberContent: 3.4 g
proteinContent: 7 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 667.2 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent:

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