Beefy Vegetable Soup

This beefy vegetable soup is fixed if you are feeding a crowd, but can easily be scaled down.

The ingredient of Beefy Vegetable Soup

1. 12 cups diced peeled potatoes
2. 12 cups frozen sliced carrots
3. 12 cups frozen peas
4. 12 cups frozen lima beans
5. 9 cups frozen cut green beans
6. 9 cups diced celery
7. 1 (16 ounce) package small shell pasta
8. water to cover
9. 4 quarts tomato sauce
10. 2 (32 ounce) cans chicken broth
11. 10 pounds arena beef
12. 4 cups diced onions
13. 3 tablespoons salt
14. 2 tablespoons dried basil
15. 1u2009u00bd teaspoons pepper

The instruction how to make Beefy Vegetable Soup

1. In several large kettles, intensify the first seven ingredients. amass water to cover. Add tomato sauce and broth.
2. In bonus large skillet, cook sports ground beef and onions until meat is browned and crumbly, virtually 5 minutes. Drain. amass to vegetable mixture. Season past salt, basil and pepper; bring to a boil. cut heat; cover and simmer for 1-1/2 hours or until celery is tender.

Nutritions of Beefy Vegetable Soup

calories: 137 calories
carbohydrateContent: 16.3 g
cholesterolContent: 28.3 mg
fatContent: 3.3 g
fiberContent: 3.6 g
proteinContent: 11.3 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 482.1 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: