A gorgeous, healthy, and categorically tasty beet soup thats so nearby to make. Beets and sauteed onions and garlic simmer in beef broth further on subconscious finished once a swirl of cream.
The ingredient of Beet Soup
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 6 medium beets, peeled and chopped
- 2 cups beef stock
- salt and freshly field pepper
- heavy cream
The instruction how to make Beet Soup
- loving olive oil in a large saucepan over medium heat. mix up in onions and garlic; cook until soft but not browned, very nearly 5 minutes. campaign in beets, and cook for 1 minute.
- advocate in stock, and season like salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, roughly more or less 20 to 30 minutes. sever from heat, and grant come to to cool slightly.
- In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and embellish in the manner of a swirl of cream.
Nutritions of Beet Soupcalories: 229.1 calories
carbohydrateContent: 17 g
cholesterolContent: 20.4 mg
fatContent: 16.4 g
fiberContent: 4.2 g
proteinContent: 4.8 g
saturatedFatContent: 5 g
sodiumContent: 146.8 mg
sugarContent: 11.5 g