Beet Soup

Beet Soup


A gorgeous, healthy, and categorically tasty beet soup thats so nearby to make. Beets and sauteed onions and garlic simmer in beef broth further on subconscious finished once a swirl of cream.

The ingredient of Beet Soup

  1. 3 tablespoons olive oil
  2. 1 medium onion, chopped
  3. 3 cloves garlic, chopped
  4. 6 medium beets, peeled and chopped
  5. 2 cups beef stock
  6. salt and freshly field pepper
  7. heavy cream

The instruction how to make Beet Soup

  1. loving olive oil in a large saucepan over medium heat. mix up in onions and garlic; cook until soft but not browned, very nearly 5 minutes. campaign in beets, and cook for 1 minute.
  2. advocate in stock, and season like salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, roughly more or less 20 to 30 minutes. sever from heat, and grant come to to cool slightly.
  3. In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and embellish in the manner of a swirl of cream.

Nutritions of Beet Soup

calories: 229.1 calories
carbohydrateContent: 17 g
cholesterolContent: 20.4 mg
fatContent: 16.4 g
fiberContent: 4.2 g
proteinContent: 4.8 g
saturatedFatContent: 5 g
sodiumContent: 146.8 mg
sugarContent: 11.5 g


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