Unstuffed Pepper Soup

Unstuffed Pepper Soup

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rude and easy soup that tastes just considering stuffed green peppers.

The ingredient of Unstuffed Pepper Soup

  1. 3 cups water
  2. 1u2009u00bd cups uncooked white rice
  3. 1u2009u00bd pounds lean ring beef
  4. 3 large green bell peppers, chopped
  5. 1 large onion, chopped
  6. 2 (14 ounce) cans beef broth
  7. 2 (10 ounce) cans condensed tomato soup
  8. 1 (28 ounce) can crushed tomatoes
  9. 1 (4 ounce) can mushroom pieces, drained

The instruction how to make Unstuffed Pepper Soup

  1. Bring water and rice to a boil in a saucepan. cut heat to medium-low, cover, and simmer until the rice is throbbing and liquid has been absorbed, 20 to 25 minutes.
  2. Heat a large pot over medium-high heat. Cook and stir beef, distress peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Pour broth and tomato soup into the pot; grow crushed tomatoes and mushroom pieces. Bring the soup to a boil, shorten heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
  4. mix up rice into the soup, breaking clumps into individual grains; cook until the rice is hot, practically 5 minutes.

Nutritions of Unstuffed Pepper Soup

calories: 265.9 calories
carbohydrateContent: 33.1 g
cholesterolContent: 37.1 mg
fatContent: 8.2 g
fiberContent: 2.9 g
proteinContent: 15.7 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 642.6 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent:

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