Byrdhouse Spinach Soup

Byrdhouse Spinach Soup

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A successful and creamy spinach and mushroom soup, elegantly garnished as soon as chilled shrimp.

The ingredient of Byrdhouse Spinach Soup

  1. u00bc cup butter
  2. u00bc cup flour
  3. 1 (8 ounce) package sliced mushrooms
  4. u00bd cup dry sherry
  5. 1 (14.5 ounce) can chicken broth
  6. 1 quart milk
  7. 2 bunches lively spinach, cleaned and chopped
  8. 4 green onions, chopped
  9. u00bd teaspoon dome nutmeg
  10. salt and pepper to taste
  11. 8 ounces cooked small shrimp

The instruction how to make Byrdhouse Spinach Soup

  1. Melt butter in a large saucepan more than medium heat. trouble in flour, and cook until the incorporation combination turns a darker yellow color, not quite 5 minutes. stir up in the mushrooms, and cook for 2 minutes.
  2. mix up in the sherry, chicken broth, and milk, later ensue the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil beyond high heat, whisking constantly, after that reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. embellish taking into consideration shrimp to serve.

Nutritions of Byrdhouse Spinach Soup

calories: 267.3 calories
carbohydrateContent: 21.2 g
cholesterolContent: 107.7 mg
fatContent: 12.2 g
fiberContent: 3.3 g
proteinContent: 18.7 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 707.5 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent:

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