German Lentil Soup

German Lentil Soup

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This is a essentially pleasing lentil soup recipe I created based just about the favorite German Lentil Soup which has been served for years at Karl Ratzschs in Milwaukee. Serves a small crowd, tastes gigantic the next-door day, and freezes well. ornament as soon as croutons.

The ingredient of German Lentil Soup

  1. 2 cups dried brown lentils, rinsed and drained
  2. 3 cups chicken growth
  3. 1 bay leaf
  4. 1 cup chopped carrots
  5. 1 cup chopped celery
  6. 1 cup chopped onion
  7. 1 cup cooked, cubed ham
  8. 1 teaspoon Worcestershire sauce
  9. u00bd teaspoon garlic powder
  10. u00bc teaspoon freshly grated nutmeg
  11. 5 drops hot pepper sauce
  12. u00bc teaspoon caraway seed
  13. u00bd teaspoon celery salt
  14. 1 tablespoon chopped well-ventilated light parsley
  15. u00bd teaspoon arena black pepper

The instruction how to make German Lentil Soup

  1. Place lentils in a 5 to 6 quart slow cooker. accumulate chicken stock, bay leaf, carrots, celery, onion, and ham. Season in the manner of Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
  2. Cover, and cook around Low for 8 to 10 hours. separate bay leaf ahead of time serving.

Nutritions of German Lentil Soup

calories: 220.5 calories
carbohydrateContent: 34.2 g
cholesterolContent: 9.9 mg
fatContent: 2.3 g
fiberContent: 16 g
proteinContent: 16 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 607.7 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:

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