Caldo Verde (Portuguese Green Soup)

This soup is a Portuguese favorite of mine. It is a creamy soup later the astounding use of kale, giving it the green soup look. Enjoy it like a thick slice from your favorite loaf of bread!

The ingredient of Caldo Verde (Portuguese Green Soup)

1. 4 tablespoons olive oil, estranged
2. 1 onion, minced
3. 1 clove garlic, minced
4. 6 potatoes, peeled and thinly sliced
5. 2 quarts Cool water
6. 6 ounces linguica sausage, thinly sliced
7. 2u2009u00bd teaspoons salt
8. pitch black pepper to taste
9. 1 pound kale, rinsed and julienned

The instruction how to make Caldo Verde (Portuguese Green Soup)

1. In a large saucepan beyond medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. campaign in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
2. Meanwhile, in a large skillet greater than medium-low heat, cook sausage until it has released most of its fat, 10 minutes. Drain.
3. Mash potatoes or puree the potato merger in the same way as a blender or food processor. toss around the sausage, salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes.
4. Just early serving, rouse kale into soup and simmer, 5 minutes, until kale is twinge and jade green. move around in the enduring surviving tablespoon of olive oil and encouragement at once.

Nutritions of Caldo Verde (Portuguese Green Soup)

calories: 401.8 calories
carbohydrateContent: 45.2 g
cholesterolContent: 24.6 mg
fatContent: 20.2 g
fiberContent: 5.2 g
proteinContent: 11.7 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 1352 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: