Hearty Italian Sausage and Bean Soup

Easy, delicious, hearty Italian soup.

The ingredient of Hearty Italian Sausage and Bean Soup

1. 1 pound bulk Italian sausage
2. u00bd cup chopped onion
3. 1 clove garlic, minced, or more to taste
4. 10 cups beef broth
5. 3 (15 ounce) cans black beans, rinsed and drained
6. 2 (15.5 ounce) cans butter beans, rinsed and drained
7. 1 (14.5 ounce) can diced tomatoes, undrained
8. 1u2009u00bd tablespoons minced spacious basil
9. 1u2009u00bd teaspoons chopped blithe oregano
10. 2 tablespoons shredded Parmesan cheese, or more to taste

The instruction how to make Hearty Italian Sausage and Bean Soup

1. Heat a large saucepan exceeding medium-high heat. Cook and mix up sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. mount up broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
3. Sprinkle each serving as soon as Parmesan cheese.

Nutritions of Hearty Italian Sausage and Bean Soup

calories: 336.2 calories
carbohydrateContent: 33.4 g
cholesterolContent: 23.2 mg
fatContent: 12 g
fiberContent: 10.3 g
proteinContent: 22.6 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 2295.1 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: