Curry and Coconut Milk Soup

Curry and Coconut Milk Soup

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A report relation of the eternal Thai soup that is easy to prepare and clearly understandably delicious.

The ingredient of Curry and Coconut Milk Soup

  1. 2 teaspoons vegetable oil
  2. 1 cup finely diced onion
  3. 1 cup chopped carrot
  4. 1 cup finely diced red pepper
  5. 4 cups chicken or vegetable accrual
  6. 1 cup coconut milk
  7. 1 (341 ml) bottle VHu00ae Yellow Curry Sauce
  8. 2 cups baby spinach
  9. u00bd cup finely sliced green onions
  10. u00bc cup finely chopped lively cilantro

The instruction how to make Curry and Coconut Milk Soup

  1. In a large pot saute onion, carrot and pepper in vegetable oil on top of higher than medium heat. Cook until tender, not quite 10 minutes.
  2. accumulate stock, coconut milk and VH® Yellow Curry sauce; simmer on top of higher than low heat for 15 minutes.
  3. disquiet in spinach, green onions and cilantro, cook 1 minute and serve.

Nutritions of Curry and Coconut Milk Soup

calories: 311.8 calories
carbohydrateContent: 37.4 g
cholesterolContent: 0.7 mg
fatContent: 17.4 g
fiberContent: 5.2 g
proteinContent: 5 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 1110 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent:

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