A report relation of the eternal Thai soup that is easy to prepare and clearly understandably delicious.
The ingredient of Curry and Coconut Milk Soup
- 2 teaspoons vegetable oil
- 1 cup finely diced onion
- 1 cup chopped carrot
- 1 cup finely diced red pepper
- 4 cups chicken or vegetable accrual
- 1 cup coconut milk
- 1 (341 ml) bottle VHu00ae Yellow Curry Sauce
- 2 cups baby spinach
- u00bd cup finely sliced green onions
- u00bc cup finely chopped lively cilantro
The instruction how to make Curry and Coconut Milk Soup
- In a large pot saute onion, carrot and pepper in vegetable oil on top of higher than medium heat. Cook until tender, not quite 10 minutes.
- accumulate stock, coconut milk and VH® Yellow Curry sauce; simmer on top of higher than low heat for 15 minutes.
- disquiet in spinach, green onions and cilantro, cook 1 minute and serve.
Nutritions of Curry and Coconut Milk Soupcalories: 311.8 calories
carbohydrateContent: 37.4 g
cholesterolContent: 0.7 mg
fatContent: 17.4 g
fiberContent: 5.2 g
proteinContent: 5 g
saturatedFatContent: 13.1 g
sodiumContent: 1110 mg
sugarContent: 5.6 g