Cream of Tomato Soup

Cream of Tomato Soup

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obsolescent fashioned easy to make creamy tomato soup that will affectionate your heart.

The ingredient of Cream of Tomato Soup

  1. 2 tablespoons butter
  2. 1 onion, chopped
  3. 2 tablespoons all-purpose flour
  4. 1 quart tomato juice
  5. salt to taste
  6. 2 cups milk

The instruction how to make Cream of Tomato Soup

  1. In a Dutch oven, more than medium heat, saute onions in butter until translucent. sever from the heat. work up in the flour so that no lumps remain, then slowly stir up opinion in the tomato juice. Return to the heat and grow salt to taste. Cook until just boiling but slant off the heat prematurely it boils. Let cool 10 minutes after that slowly trouble in milk. assist immediately.

Nutritions of Cream of Tomato Soup

calories: 118.8 calories
carbohydrateContent: 14.3 g
cholesterolContent: 16.7 mg
fatContent: 5.6 g
fiberContent: 1 g
proteinContent: 4.4 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 494.4 mg
sugarContent: 10.3 g
transFatContent:
unsaturatedFatContent:

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