The Best Thai Coconut Soup

The Best Thai Coconut Soup

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Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup Ive had. You wont be disappointed with this one! relief over steamed rice.

The ingredient of The Best Thai Coconut Soup

  1. 1 tablespoon vegetable oil
  2. 2 tablespoons grated well-ventilated light ginger
  3. 1 stalk lemon grass, minced
  4. 2 teaspoons red curry epoxy resin
  5. 4 cups chicken broth
  6. 3 tablespoons fish sauce
  7. 1 tablespoon blithe brown sugar
  8. 3 (13.5 ounce) cans coconut milk
  9. u00bd pound roomy shiitake mushrooms, sliced
  10. 1 pound medium shrimp - peeled and deveined
  11. 2 tablespoons well-ventilated light lime juice
  12. salt to taste
  13. u00bc cup chopped lighthearted cilantro

The instruction how to make The Best Thai Coconut Soup

  1. Heat the oil in a large pot greater than medium heat. Cook and advocate the ginger, lemongrass, and curry bonding agent in the enraged oil for 1 minute. Slowly pour the chicken broth more than the mixture, stirring continually. disturb in the fish sauce and brown sugar; simmer for 15 minutes. disturb in the coconut milk and mushrooms; cook and advocate until the mushrooms are soft, about 5 minutes. ensue the shrimp; cook until no longer translucent about 5 minutes. toss around in the lime juice; season when salt; decorate in the manner of cilantro.

Nutritions of The Best Thai Coconut Soup

calories: 367.6 calories
carbohydrateContent: 8.9 g
cholesterolContent: 86.3 mg
fatContent: 32.9 g
fiberContent: 2 g
proteinContent: 13.2 g
saturatedFatContent: 27.6 g
servingSize:
sodiumContent: 579.4 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent:

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