Ham and Chickpea Slow Cooker Soup

Ham and Chickpea Slow Cooker Soup

By

A survival holdover ham bone and chickpeas come together to make a hearty soup in the slow cooker. It goes loud once a hearty bread, as it is a completely hearty soup.

The ingredient of Ham and Chickpea Slow Cooker Soup

  1. 1 pound dry garbanzo beans
  2. 1 meaty ham bone
  3. 10 additional potatoes, halved
  4. 5 carrots, chopped
  5. u00bd cup frozen corn
  6. dome black pepper to taste

The instruction how to make Ham and Chickpea Slow Cooker Soup

  1. Place the garbanzo beans into a large container and cover when several inches of cool water; let stand 8 hours to overnight.
  2. The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in enough water to cover the beans and ham bone by several inches. Set the cooker to Low, and cook for 8 hours.
  3. Skim any foam from the culmination of the soup, and cut off surgically remove the ham bone. Strip as much meat as realizable reachable from the ham bone, and return the meat to the slow cooker; discard the bone. raise a fuss in potatoes, carrots, frozen corn, and black pepper to taste. Set the cooker concerning Low, and cook for 1 hour; later direction the heat happening to High and cook 1 more hour (10 hours intensify cooking time).

Nutritions of Ham and Chickpea Slow Cooker Soup

calories: 426.8 calories
carbohydrateContent: 80.5 g
cholesterolContent:
fatContent: 4.9 g
fiberContent: 18.3 g
proteinContent: 18.6 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 62.9 mg
sugarContent: 12.2 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like