Creamy Irish Potato Soup

This wealthy and creamy potato soup is subtly flavored taking into consideration celery and green onions. Its the good-humored of soup youll nonattendance to savor slowly...even though its ready in just 35 minutes.

The ingredient of Creamy Irish Potato Soup

1. 2 tablespoons butter or margarine
2. 4 medium green onions, sliced
3. 1 stalk celery, sliced
4. 1u2009u00be cups Swansonu00ae Chicken Broth or Swansonu00ae official Organic Chicken Broth or Swansonu00ae Natural Goodnessu00ae Chicken Broth
5. u215b teaspoon dome black pepper
6. 3 medium potatoes, peeled and sliced 1/4 inch thick
7. 1u2009u00bd cups milk

The instruction how to make Creamy Irish Potato Soup

1. Heat the butter in a 3-quart saucepan over medium heat. accumulate onions and celery and cook until tender.
2. rouse the broth, 1/8 teaspoon ring black pepper and potatoes in the saucepan and heat to a boil. edit the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
3. Place half of the broth join up and half of the milk in a blender or food processor. Cover and fusion until smooth. Repeat in the manner of the long-lasting broth blend and enduring surviving milk. Return to the saucepan and heat through.

Nutritions of Creamy Irish Potato Soup

calories: 184.5 calories
carbohydrateContent: 27.3 g
cholesterolContent: 19.8 mg
fatContent: 6.4 g
fiberContent: 3.2 g
proteinContent: 5.7 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 414.7 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: