Split Pea Soup

Split Pea Soup

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This is a wonderful, hearty split pea soup. enormous for a decline or blustery winter day.

The ingredient of Split Pea Soup

  1. 2u2009u00bc cups dried split peas
  2. 2 quarts cold water
  3. 1u2009u00bd pounds ham bone
  4. 2 onions, thinly sliced
  5. u00bd teaspoon salt
  6. u00bc teaspoon arena black pepper
  7. 1 pinch dried marjoram
  8. 3 stalks celery, chopped
  9. 3 carrots, chopped
  10. 1 potato, diced

The instruction how to make Split Pea Soup

  1. In a large deposit pot, cover peas afterward 2 quarts cold water and soak overnight. If you craving a faster method, simmer the peas gently for 2 minutes, and subsequently next soak for l hour.
  2. next peas are soaked, build up ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
  3. cut off surgically remove bone; cut off meat, dice and return meat to soup. increase be credited with celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutritions of Split Pea Soup

calories: 310.3 calories
carbohydrateContent: 57.9 g
cholesterolContent:
fatContent: 1 g
fiberContent: 21.5 g
proteinContent: 19.7 g
saturatedFatContent: 0.2 g
servingSize:
sodiumContent: 255.1 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent:

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