Oxtail soup is a staple local Hawaiian dish, and ordering it at any local restaurant is going to be pricey. And dont do me wrong, cooking it at estate is just as expensive, if not more! But definitely, capably skillfully worth it! This recipe is tastier than any oxtail soup Ive had in Hawaii!
The ingredient of Hawaiian Oxtail Soup
- 2 pounds meaty oxtail pieces
- 4 cups water, or as needed
- 1 (8 ounce) package shiitake mushrooms, sliced
- 1 cup chopped green onions
- u00bd cup chopped onions
- 5 cloves garlic, chopped
- 2 (1 inch) pieces well-ventilated light ginger, chopped
- 4 large bay leaves
- u00bd cup dry white wine
- u00bc cup shoyu (Japanese soy sauce)
- salt and arena black pepper to taste
- 1 bunch Chinese mustard greens, chopped
- 2 tablespoons chopped buoyant cilantro, or to taste
The instruction how to make Hawaiian Oxtail Soup
- Place oxtails in a pot and cover gone water; boil for 30 minutes.
- Drain and return to the pot. Cover once more taking into consideration water. Add mushrooms, green onions, onions, garlic, ginger, and bay leaves. trouble in wine and shoyu and season next salt and pepper. Simmer on top of higher than low heat until meat is falling off the bones, 2 to 3 hours.
- disconcert whisk in mustard cabbage and cilantro and serve.
Nutritions of Hawaiian Oxtail Soupcalories: 654.6 calories
carbohydrateContent: 12.1 g
cholesterolContent: 227 mg
fatContent: 30.2 g
fiberContent: 2.6 g
proteinContent: 74 g
saturatedFatContent: 11.7 g
sodiumContent: 1474.1 mg