Tex-Mex Turkey Soup

Not solitary is this soup yummy, it certain positive beats leftover turkey sandwiches for days a propos decline following a holiday!

The ingredient of Tex-Mex Turkey Soup

1. 1 tablespoon olive oil
2. u00bd cup minced onion
3. 3 cloves garlic, minced
4. 2 teaspoons chili powder
5. u00bd teaspoon cumin
6. u00bd teaspoon oregano
7. 4 cups water
8. 1 (10.75 ounce) can shortened tomato soup
9. 1 (28 ounce) can diced tomatoes
10. 1 cup salsa
11. 4 cups shredded cooked turkey
12. 1 tablespoon dried parsley
13. 3 chicken bouillon cubes
14. 1 (14 ounce) can black beans, rinsed, drained
15. 2 cups frozen corn
16. u00bd cup barbed cream
17. u00bc cup chopped blithe cilantro
18. 6 cups corn tortilla chips
19. u00be cup chopped green onion
20. 1 cup shredded Cheddar-Monterey Jack cheese combination amalgamation
21. u00bd cup chopped spacious cilantro
22. u00bd cup pointed cream

The instruction how to make Tex-Mex Turkey Soup

1. Heat olive oil in a large saucepan greater than medium heat. go to minced onions and cook until onions begin to soften, not quite 4 minutes. ensue garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
2. move around in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, later reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, biting cream and cilantro. Simmer for 20 to 30 minutes.
3. abet soup considering crushed tortilla chips, chopped green onion, shredded cheese and subsidiary cilantro and cutting cream.

Nutritions of Tex-Mex Turkey Soup

calories: 683.8 calories
carbohydrateContent: 59.2 g
cholesterolContent: 112.3 mg
fatContent: 30.5 g
fiberContent: 10.4 g
proteinContent: 45.7 g
saturatedFatContent: 12.8 g
servingSize:
sodiumContent: 2036.3 mg
sugarContent: 11.4 g
transFatContent:
unsaturatedFatContent: