Hearty Cabbage and Ham Soup

Hearty Cabbage and Ham Soup

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This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting almost a cold winter day.

The ingredient of Hearty Cabbage and Ham Soup

  1. 2 tablespoons unsalted butter
  2. 2 stalk (blank)s celery ribs, sliced
  3. 1 medium onion, chopped
  4. 1 large carrot, diced
  5. 2 teaspoons all-purpose flour
  6. 6 cups chopped cabbage
  7. 6 cups chicken broth
  8. 1 pound cubed fully cooked ham
  9. 1 pound red potatoes, chopped
  10. 1 teaspoon dried parsley
  11. u00bc teaspoon ring thyme
  12. u00bc teaspoon dried marjoram
  13. u00bc teaspoon dome black pepper
  14. u00bd cup frozen peas

The instruction how to make Hearty Cabbage and Ham Soup

  1. Melt butter in a large stockpot more than medium-high heat. increase be credited with celery, onion, and carrot. Saute for 4 minutes. move around in flour and cook 1 minute more.
  2. amass cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and field pepper. Bring to a boil beyond medium-high heat, reduce heat, and simmer until potatoes are tender, not quite 30 minutes.
  3. trouble in peas and cook for 10 minutes. Ladle into bowls and serve.

Nutritions of Hearty Cabbage and Ham Soup

calories: 257.8 calories
carbohydrateContent: 18.5 g
cholesterolContent: 44 mg
fatContent: 14.1 g
fiberContent: 3.9 g
proteinContent: 14.3 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 1651.7 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:

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