Chicken Udon Noodle Soup

Chicken Udon Noodle Soup

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This is a delicious chicken udon noodle soup.

The ingredient of Chicken Udon Noodle Soup

  1. 1u2009u00bd (32 fluid ounce) containers chicken accrual
  2. 1 clove garlic, minced
  3. 1 tablespoon minced well-ventilated light ginger root
  4. 1 teaspoon chili powder
  5. 1 large cooked skinless, boneless chicken breast, chopped
  6. 1 head bok choy, chopped
  7. u00bc cup dried shiitake mushrooms
  8. 2 (7 ounce) packages dried udon noodles
  9. u00bd cup mung bean sprouts
  10. 1 green onion, sliced diagonally
  11. 2 tablespoons dried minced onion
  12. 1 tablespoon chopped fresh cilantro

The instruction how to make Chicken Udon Noodle Soup

  1. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot exceeding medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. accumulate noodles and cook soup for 4 minutes more.
  2. Pour soup fusion evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, afterward green onion placed nimbly on top. Sprinkle dried onions and cilantro all but top.

Nutritions of Chicken Udon Noodle Soup

calories: 506.7 calories
carbohydrateContent: 88.1 g
cholesterolContent: 25.1 mg
fatContent: 6.7 g
fiberContent: 7.2 g
proteinContent: 23.7 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 1774.6 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent:

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