Miso Soup considering Shiitake Mushrooms

A delicious Japanese soup taking into consideration mushrooms and tofu.

The ingredient of Miso Soup considering Shiitake Mushrooms

1. 4 cups vegetable broth
2. 4 shiitake mushrooms, thinly sliced
3. u00bc cup miso epoxy resin
4. 4 teaspoons soy sauce
5. u2153 cup diced total tofu
6. 2 green onions, trimmed and thinly sliced

The instruction how to make Miso Soup considering Shiitake Mushrooms

1. Bring the vegetable broth to a boil in a saucepan. build up the mushrooms, cut heat to low, and simmer 4 minutes. excite the miso cement and soy sauce together in a small bowl; go to to the broth along in the same way as the tofu and continue cooking for 1 minute more. Pour the soup into bowls and height with the green onions to serve.

Nutritions of Miso Soup considering Shiitake Mushrooms

calories: 91.6 calories
carbohydrateContent: 11.8 g
cholesterolContent:
fatContent: 2.5 g
fiberContent: 2.4 g
proteinContent: 5.5 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 1405.9 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: