Easy Potato Cheese Soup

Easy Potato Cheese Soup

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This is a creamy soup that is pleasant as a main dish, especially in imitation of accompanied by buttered sourdough toast.

The ingredient of Easy Potato Cheese Soup

  1. 8 cups water
  2. 6 large potatoes, peeled and sliced paper-thin
  3. 1 onion, chopped
  4. 4 stalks celery, chopped, in imitation of leaves
  5. salt and pepper to taste
  6. 4 cups half-and-half
  7. 2 tablespoons margarine
  8. 2 (11 ounce) cans edited reduced cream of Cheddar cheese soup

The instruction how to make Easy Potato Cheese Soup

  1. In a large increase pot ensue water, potatoes, onion, celery and season next salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
  2. Once tender, mash soup as soon as a potato masher, and accumulate butter and cream.
  3. Gradually bring fusion to a simmer. ensue edited reduced cheese soup and blend. foster while hot.

Nutritions of Easy Potato Cheese Soup

calories: 361.6 calories
carbohydrateContent: 45 g
cholesterolContent: 45.6 mg
fatContent: 16.9 g
fiberContent: 5.3 g
proteinContent: 9.3 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 506.5 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent:

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