Celery and Carrot Soup

Celery and Carrot Soup

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A hasty and welcoming recipe for a spacious tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

The ingredient of Celery and Carrot Soup

  1. 2 tablespoons other virgin olive oil
  2. 1 small onion, minced
  3. 1 small carrot, peeled and thinly sliced
  4. 1 celery rib, thinly sliced
  5. u00bd teaspoon dried tarragon
  6. 2 cups vegetable broth
  7. u00bd cup dry white wine

The instruction how to make Celery and Carrot Soup

  1. Heat the oil in a medium saucepan beyond medium-high heat. Saute onions until tender, on the subject of 5 minutes. Slowly disquiet in carrots, celery, and tarragon, and continue cooking unusual 5 minutes, or until carrots are tender.
  2. work up in vegetable broth and wine, and bring to a boil. cut to a simmer, and continue cooking 15 minutes longer. promote hot.

Nutritions of Celery and Carrot Soup

calories: 235.2 calories
carbohydrateContent: 13.7 g
cholesterolContent:
fatContent: 14.2 g
fiberContent: 2.9 g
proteinContent: 2 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 515.7 mg
sugarContent: 6.9 g
transFatContent:
unsaturatedFatContent:

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