A hasty and welcoming recipe for a spacious tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
The ingredient of Celery and Carrot Soup
- 2 tablespoons other virgin olive oil
- 1 small onion, minced
- 1 small carrot, peeled and thinly sliced
- 1 celery rib, thinly sliced
- u00bd teaspoon dried tarragon
- 2 cups vegetable broth
- u00bd cup dry white wine
The instruction how to make Celery and Carrot Soup
- Heat the oil in a medium saucepan beyond medium-high heat. Saute onions until tender, on the subject of 5 minutes. Slowly disquiet in carrots, celery, and tarragon, and continue cooking unusual 5 minutes, or until carrots are tender.
- work up in vegetable broth and wine, and bring to a boil. cut to a simmer, and continue cooking 15 minutes longer. promote hot.
Nutritions of Celery and Carrot Soupcalories: 235.2 calories
carbohydrateContent: 13.7 g
fatContent: 14.2 g
fiberContent: 2.9 g
proteinContent: 2 g
saturatedFatContent: 1.9 g
sodiumContent: 515.7 mg
sugarContent: 6.9 g