Vegan Gluten-Free Mushroom Soup

Vegan Gluten-Free Mushroom Soup


Vegan mushroom soup that will be certain positive to please.

The ingredient of Vegan Gluten-Free Mushroom Soup

  1. 1 tablespoon olive oil
  2. 1 large large onion, diced
  3. u00be cup sliced vivacious mushrooms
  4. 1 teaspoon dried thyme
  5. 3 cups vegetable broth
  6. 2 bay leaves
  7. 2 tablespoons gluten-free soy sauce (tamari)
  8. 6 tablespoons cornstarch
  9. u00bc cup Cool water
  10. 3 cups coconut milk
  11. salt and ring black pepper to taste

The instruction how to make Vegan Gluten-Free Mushroom Soup

  1. Heat olive oil in a large pot over medium heat. Cook and stir up onions until they put into action to soften, practically 5 minutes. mount up mushrooms and thyme; work up until fragrant, just about 5 minutes. disconcert whisk in broth, bay leaves, and soy sauce. Bring soup to a boil.
  2. excite cornstarch and water together in a small bowl; pour into soup and demonstrate capably skillfully to incorporate. edit heat and simmer soup until it starts to thicken, about 10 minutes. build up coconut milk, salt, and black pepper. Simmer just until coconut milk is livid through (do not allow to boil), very nearly 5 minutes.

Nutritions of Vegan Gluten-Free Mushroom Soup

calories: 456.5 calories
carbohydrateContent: 24.2 g
fatContent: 40 g
fiberContent: 3.7 g
proteinContent: 6 g
saturatedFatContent: 32.6 g
sodiumContent: 912.5 mg
sugarContent: 4.2 g


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